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Hot Jamaican

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2 oz. Jamaican dark rum

3 oz. water

1 oz. limes

1/2 teaspoon sugar syrup

2 cloves

1 cinnamon stick

1/2 slice lime

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Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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