Weather Forecast

Close
Advertisement

One Bowl Chicken Fettuccini with Brussels Sprouts

Email

2 ounces fettuccine

1 tablespoon extra-virgin olive oil

4 cups sliced mixed wild mushrooms

4 cups thinly sliced Brussels sprouts

Advertisement

1 tablespoon minced garlic

1/2 cup dry sherry

Are you a newspaper subscriber but you don't have a Digital Access account yet? Sign up here. You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
Advertisement
Advertisement
randomness