Brothy Chinese Noodle Bowl
2 tablespoons hot sesame oil, divided
1 pounds ground turkey
1 bunch scallions, sliced, divided
2 cloves garlic, minced
1 tablespoon minced fresh ginger
4 cups chicken broth
3/4 cup water
3 cups thinly sliced bok choy
8 ounces dried Chinese noodles (ie Lo Mein Noodles)
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 small cucumber, sliced into matchsticks, for garnish
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