Weather Forecast

Close
Advertisement

Brothy Chinese Noodle Bowl

Email News Alerts

2 tablespoons hot sesame oil, divided

1 pounds ground turkey

1 bunch scallions, sliced, divided

2 cloves garlic, minced

Advertisement
Advertisement

1 tablespoon minced fresh ginger

4 cups chicken broth

3/4 cup water

3 cups thinly sliced bok choy

8 ounces dried Chinese noodles (ie Lo Mein Noodles)

3 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 small cucumber, sliced into matchsticks, for garnish

Heat 1 tablespoon oil in a large saucepan over medium heat. Add ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring and breaking up the turkey until no longer pink, about 5 minutes. Transfer to a plate.

Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).

Advertisement
Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
Advertisement
Advertisement