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Brothy Chinese Noodle Bowl

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2 tablespoons hot sesame oil, divided

1 pounds ground turkey

1 bunch scallions, sliced, divided

2 cloves garlic, minced

1 tablespoon minced fresh ginger

4 cups chicken broth

3/4 cup water

3 cups thinly sliced bok choy

8 ounces dried Chinese noodles (ie Lo Mein Noodles)

3 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 small cucumber, sliced into matchsticks, for garnish

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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