1/3 cup white sugar
1 tablespoon Chinese five-spice powder
1/2 teaspoon cayenne pepper (add more if you want the cashews spicier)
1 large egg white
3 cups (approximately 1 pound) roasted, salted cashews
Pre-heat oven to 300 degrees. Line a baking sheet with nonstick foil or use regular aluminum foil and spray with non-stick cooking spray.
In a small bowl combine sugar, five-spice powder and cayenne until well blended.
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