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Sausage Bites

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1 10-ounce jar of plum jam or preserves

1 2/3 cups barbecue sauce (use your favorite)

32 ounces cooked smoked sausage (use whatever variety you like, a jalapeno type sausage works well in this recipe, cut into bite-size pieces)

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In a 3 1/2- or 4-quart slow cooker combine the jam and barbecue sauce mix well.

Add the sausages and stir to coat with the sauce. Cover and cook on low-heat setting for 5 to 6 hours or on high for 2 1/2 to 3 hours.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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