Roast Beef Pinwheels
1 8-ounce package cream cheese (use fat-free, if you like) warmed to room temperature
1/2 cup sour cream
1-2 tablespoons jarred horseradish
1 tablespoon Dijon mustard
6 large tortillas (your choice of flavor)
1 pound thinly sliced roast beef
2 cups fresh spinach leaves
1 12-ounce jar roasted red peppers, drained and sliced (if you cannot find these at your store you can leave them out or use sundried tomatoes)
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