2 cups port
½ cup duck stock reduction
Salt and pepper
Bring 11/2 cups port to a boil in a small saucepan. Reduce over high heat until ¼ cup remains, 10 to 15 minutes. Set aside.
Bring the stock and the remaining ½ cup port to a boil in another small saucepan. Reduce over medium high heat until ½ cup remains, about 10 minutes.
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