Airplane crash in Longville results in minor injuries

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Port Sauce


2 cups port

½ cup duck stock reduction

Salt and pepper

Bring 11/2 cups port to a boil in a small saucepan. Reduce over high heat until ¼ cup remains, 10 to 15 minutes. Set aside.

Bring the stock and the remaining ½ cup port to a boil in another small saucepan. Reduce over medium high heat until ½ cup remains, about 10 minutes.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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