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Duck Stock Reduction

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Neck and giblets from 1 duck

½ teaspoon salt

8 black peppercorns

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Combine all the ingredients in a medium saucepan, cover with water and bring to a boil. Turn down heat and cook at a very slow simmer for 1 hour. Strain into a small saucepan and reduce over medium heat until ½ cup remains, 10 to 15 minutes.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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