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Duck Stock Reduction

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Neck and giblets from 1 duck

½ teaspoon salt

8 black peppercorns

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Combine all the ingredients in a medium saucepan, cover with water and bring to a boil. Turn down heat and cook at a very slow simmer for 1 hour. Strain into a small saucepan and reduce over medium heat until ½ cup remains, 10 to 15 minutes.

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