Roasted duck is my favorite poultry but it is not as forgiving as other birds when it comes to preparing. There are simpler ways to roast a duck, but the following recipe and procedure should help ensure the skin to be nicely crisped, the meat tender and not greasy at all.. The biggest obstacle is price and quantity. Tame duckling is far more expensive than chicken or turkey and one bird will only feed 3 to 4 people.
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