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Reindoor Sugar cookies

1 16.5-ounce package refrigerated sugar cookie dough

36 pretzel twists

36 semisweet chocolate mini morsels

18 red cinnamon candies

Freeze dough for 15 minutes. Remove from freezer. On a floured surface, roll dough out to a 1/4-inch thickness. Cut dough with a 3-inch round cutter and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape a face.

Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.

Bake at 350 degrees (or according to package directions), just until cookies are lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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