Reindoor Sugar cookies
1 16.5-ounce package refrigerated sugar cookie dough
36 pretzel twists
36 semisweet chocolate mini morsels
18 red cinnamon candies
Freeze dough for 15 minutes. Remove from freezer. On a floured surface, roll dough out to a 1/4-inch thickness. Cut dough with a 3-inch round cutter and place 2 inches apart on ungreased baking sheets. Using thumb and forefinger, pinch opposite sides of each slice about two-thirds of the way down to shape a face.
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