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Eggnog Cookies

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2 1/4 cups flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1/4 cups white sugar

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3/4 cup butter, softened

1/2 cup eggnog

1 teaspoon vanilla

2 large egg yolks

Preheat oven to 300 degrees.

In a bowl, combine all the dry ingredients together. In another large bowl, cream together the sugar and butter until it resembles a yellow paste.

Add the eggnog, vanilla and egg yolks to the butter/sugar mixture and beat at medium speed until smooth. Add the flour mixture and beat at low speed until blended. Do not over mix.

Drop by teaspoons onto ungreased baking sheet about one inch apart. Sprinkle lightly with additional nutmeg.

Bake for 23-25 minutes or until bottoms turn light brown. Transfer from pans to wire racks to cool.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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