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Russian Herring

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lifestyles ,

2 12 ounce jars pickled herring

2 tablespoons fresh lemon juice

1 Granny Smith apple, cored

1 large sweet onion, thinly sliced

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11//2 cups sour cream

¼ cup prepared horseradish, drained

¼ cup finely chopped fresh dill

½ teaspoon freshly ground black pepper

Drain the herring well. Pour lemon juice into a large bowl. Cut the apple in small pieces and add to the lemon juice. Add the herring and onion and combine.

In a separate bowl, mix the sour cream, horseradish and chopped dill. Fold into the herring mixture. Season with the pepper and combine well. Cover and refrigerate for at least 4 hours. Serves 12

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