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Russian Herring

2 12 ounce jars pickled herring

2 tablespoons fresh lemon juice

1 Granny Smith apple, cored

1 large sweet onion, thinly sliced

11//2 cups sour cream

¼ cup prepared horseradish, drained

¼ cup finely chopped fresh dill

½ teaspoon freshly ground black pepper

Drain the herring well. Pour lemon juice into a large bowl. Cut the apple in small pieces and add to the lemon juice. Add the herring and onion and combine.

In a separate bowl, mix the sour cream, horseradish and chopped dill. Fold into the herring mixture. Season with the pepper and combine well. Cover and refrigerate for at least 4 hours. Serves 12

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889