Weather Forecast

Close
Advertisement

Jamaican Gingerbread

Email

8 tablespoons (1 stick) butter, softened at room temperature

½ cup molasses

¼ cup honey

½ cup (packed) brown sugar

3 eggs

½ cup sour cream

1 tablespoon lemon zest

1 tablespoon spiced rum

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

11/2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
Advertisement
Advertisement
randomness