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Jamaican Gingerbread

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8 tablespoons (1 stick) butter, softened at room temperature

½ cup molasses

¼ cup honey

½ cup (packed) brown sugar

3 eggs

½ cup sour cream

1 tablespoon lemon zest

1 tablespoon spiced rum

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

11/2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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