1 10-count package of pre-made refrigerated biscuits
24 ounces canola oil (for frying)
1/4 cup raspberry jelly or jam (or use your favorite flavor)
1/4 cup sugar
2 teaspoons cinnamon
Separate biscuits and flatten them so diameter is about 4 inches.
Place about a teaspoon of jelly or jam in the center of each biscuit. Bring the edges together to form a ball. Pinch it closed at the top to seal in the filling.
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