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Venison Jerky

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1 pound boneless venison

4 tablespoons soy sauce

4 tablespoons Worcestershire sauce

1 tablespoon Liquid Smoke

2 tablespoons brown sugar

1/4 teaspoon coarse black pepper

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon garlic powder

1/4 teaspoon onion salt

1/2 teaspoon kosher salt

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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