1 pound boneless venison
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon Liquid Smoke
2 tablespoons brown sugar
1/4 teaspoon coarse black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon kosher salt
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