Calico Pasta Salad
1 can 20 oz pineapple chunks, reserve juice
4 cups cooked small shell pasta
3 cups cooked shredded chicken
1 red or green bell pepper, seeded, sliced
1-1/2 cups sliced celery
1/2 cup sliced green onions
1/2 cup sliced ripe olives (black or green)
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup white vinegar
1 clove garlic, pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
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