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Blue Cheese & Celery Slaw

1/3 cup olive oil

1/3 cup crumbled blue cheese

1/4 cup white wine vinegar

1/4 cup chopped fresh parsley

1 bunch celery trimmed and thinly sliced crosswise (6 cups)

Salt and ground black pepper, to taste

Whisk together the olive oil, blue cheese, vinegar and parsley in large bowl. Add sliced celery and mix well. Season with salt and pepper, to taste.

Chill for an hour or two before serving

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889