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Spicy Pumpkin Pound Cake

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Spicy Pumpkin Pound Cake

Adapted from bhg.com

2 1/2 cups cake flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cardamom

4 eggs, at room temperature, separated

1/2 teaspoon cream of tartar

1 cup unsalted butter, at room temperature

2 teaspoons vanilla extract

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