2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
4 beaten eggs
1 16-ounce can pumpkin
1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon salt
Cream cheese frosting (see below)
Candied pumpkins (for decorating, if desired)
In a medium sized bowl, stir together flour, baking powder, cinnamon, baking soda and one teaspoon salt.
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