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Turkey Breast Cutlets Marsala

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Turkey Breast Cutlets Marsala

Four ½-inch-thick turkey breast cutlets

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

1 teaspoon dried sage

¼ cup dry Marsala wine

¼ cup canned chicken broth

1 tablespoon chilled butter

 

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