2 cups canned corn kernels, drained
¾ cups half-and-half
2 eggs, well beaten
2 tablespoons melted butter
1 cup shredded Monterey Jack cheese
1 tablespoon minced green onions
1 teaspoon minced fresh garlic
1 tablespoon flour
1 teaspoon salt
¼ teaspoon ground black pepper
Preheat oven to 350. Butter a 11/2-quart baking dish.
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