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Balsamic Roast Beef French Dip sandwiches


Balsamic Roast Beef French Dip Sandwiches

adapted from

3-4 pounds boneless roast beef

1 cup beef broth

1/2 cup Balsamic Vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon honey

1/2 teaspoon red pepper flakes (add more if you want a bigger zip in the recipe)

4 cloves garlic; chopped, or 2 teaspoons jarred garlic

6-8 French sandwich rolls or brat buns

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