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Apple Cream Cheese Muffins

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Apple Cream Cheese Muffins

3/4 cup packed brown sugar

1-3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs, beaten

2/3 cup canola oil

1/4 cup applesauce

1 teaspoon vanilla

1 large apple, peeled and shredded, should be about 1 cup (use whatever variety you like)

1/3 cup cream cheese, softened

Topping:

3 Tablespoons packed brown sugar

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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