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Smothered Chicken

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1 3- to 4-pound chicken, cut into 8 pieces

1/2 teaspoon salt

1/4 teaspoon white pepper

2 tablespoons butter

4 medium sweet onions, thinly sliced

1/2 teaspoon dried thyme

1/4 cup brandy

1/4 cup water

Heat the butter in a large sauté pan over medium-high heat. Sprinkle the chicken with salt and pepper and add to the pan. Saute until chicken is browned on both sides, about 10 to 15 minutes. Remove and cover chicken to keep warm.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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