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Green Gazpacho with Crab

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Green Gazpacho with Crab

2 cups coarsely chopped, seeded and peeled cucumbers

1 cup chopped romaine lettuce

1/2 cup coarsely chopped green pepper

1/4 cup coarsely chopped onion

2 tablespoons olive oil

2 tablespoons white vinegar

1 tablespoon chopped cilantro

2 teaspoons chopped fresh garlic

1 cup cubed, crustless white bread

1 1/2 cups water

1/2 cup thinly sliced romaine lettuce

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