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Toasted Tomato Salad

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Toasted Tomato Salad

2 large tomatoes (skins removed)

2 tablespoons balsamic vinegar

2 tablespoons garlic-flavored oil (or 2 tablespoons olive oil and 1/2 teaspoon jarred garlic and mix well)

2 tablespoons fresh basil leaves

Salt

Pepper

Loaf of french bread, sliced in half horizontally

8 ounces mozzarella cheese, shredded

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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