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Rosemary Broiled Tomatoes


Rosemary Broiled Tomatoes

2 medium tomatoes, cut in half and cores removed

2 tablespoons butter

1/2 teaspoon garlic salt

1/3 cup fresh bread crumbs (an old loaf of french bread works well, cut into small pieces)

2 teaspoons fresh rosemary

1/2 teaspoon black pepper

1/2 teaspoon salt

Parmesan cheese, optional

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889