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Maque Choux

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Maque Choux

2 cups fresh corn, peeled and shucked from the cob

1/4 stick butter

2 tablespoons canola oil

1/2 cup chopped yellow onions

1/2 cup chopped green bell peppers

2 large tomatoes, peeled, seeded and chopped into bite-sized pieces

Salt

Pepper

Hot sauce to taste

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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