3 pounds shredded wheat cereal
6 cups walnuts, finely chopped
2 teaspoons cinnamon
1 1/2 pounds butter, melted
6 cups sugar
3 1/2 cups water
Juice of 1 lemon
Spread half the shredded wheat onto a greased, 2- by 13-inch baking pan. Pour half the melted butter over it.
Mix the walnuts and cinnamon together and sprinkle over the shredded wheat. Add remaining shredded wheat.
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