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Fried Ice Cream

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Fried Ice Cream

1 quart vanilla ice cream

3 cups crushed vanilla wafers

1 teaspoon ground cinnamon

3 egg whites

2 quarts canola oil for frying

Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Using an ice cream scoop or large spoon, scoop the ice cream into 8 1/2-cup sized balls. Place on the prepared baking sheet. Place in freezer and freeze until very firm, about 1 to 2 hours.

 

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