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Tuscan Grilled Salmon

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Tuscan Grilled Salmon

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2 salmon filets, about 3 pounds

¼ cup olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

2 teaspoons minced fresh garlic

½ teaspoon coarse salt

½ teaspoon fresh cracked pepper.

Make the marinade by combining the olive oil and the next 8 ingredients in a small bowl. Pour the marinade into a large pan and place the salmon filets flesh-side down into the marinade. Let the fish marinate for up to an hour.

Place the salmon skin-side down on a double sheet of aluminum foil and grill over low, indirect heat until done to your liking.

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