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Tuscan Grilled Salmon

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Tuscan Grilled Salmon

2 salmon filets, about 3 pounds

¼ cup olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

2 teaspoons minced fresh garlic

½ teaspoon coarse salt

½ teaspoon fresh cracked pepper.

 

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