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Fried Ravioli

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Fried Ravioli

1 pound prepared ravioli, preferably fresh

1 cup flour

1 teaspoon salt

¼ teaspoon black pepper

1 egg, slightly beaten

1 tablespoon milk

1 cup fine dry bread crumbs

3 tablespoons grated parmesan

½ teaspoon dried thyme

½ cup cooking oil

Boil the ravioli according to the package directions. Drain and rinse under cold water.

Mix the flour, salt and pepper in a small bowl.

 

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