1 pound prepared ravioli, preferably fresh
1 cup flour
1 teaspoon salt
¼ teaspoon black pepper
1 egg, slightly beaten
1 tablespoon milk
1 cup fine dry bread crumbs
3 tablespoons grated parmesan
½ teaspoon dried thyme
½ cup cooking oil
Boil the ravioli according to the package directions. Drain and rinse under cold water.
Mix the flour, salt and pepper in a small bowl.
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