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Chef's Hat Recipe: Oven Roasted Ranch Corn on the Cob (from hiddenvalley.com)

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Oven Roasted Ranch Corn on the Cob

(from hiddenvalley.com)

1/2 cup (1 stick) butter, melted

1 1-ounce packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

6 ears fresh corn on the cob in husks

Preheat oven to 425 degrees.

In a small bowl, combine melted butter and Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.

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