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Chef's Hat Recipe: Microwave Sweet Corn

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Microwave Sweet Corn

4 ears of sweet corn

Cut off the floppy silks on top of the husks. Do not remove the husk. Place the corn in the microwave. Microwave for 2 minutes on high, turn the corn onto the other side and continue to cook for another 2 minutes (feel the ear to be sure they are very hot).

Depending on the size of your microwave you might need to cook the corn another minute or so.

 

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