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Renegade Chef: Grilled Turkey

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Grilled Turkey

1 10 pound turkey, thawed

1 tablespoon vegetable oil

3 tablespoons Cajun seasoning

Injection Solution

6 tablespoons chicken stock

1 tablespoon Grand Marnier

Wash and rinse the turkey and pat dry. Season both cavities of the bird with half the Cajun seasoning.

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