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Lake Shore’s Haeg drafted by Indianapolis in 5th round

Renegade Chef: Cajun Seasoning

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Pineandlakes Echo Journal
Renegade Chef: Cajun Seasoning

Cajun Seasoning

1/3 cup sea salt

3 tablespoons paprika

3 tablespoons garlic powder

3 tablespoons onion powder

2 tablespoons ground thyme

2 tablespoons dried oregano

2 tablespoons white pepper

1 tablespoon cayenne pepper

Mix everything together and store in an airtight container. This recipe makes about 1 1/2cups of seasoning and lasts forever.

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