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Renegade Chef: Basting Butter

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Renegade Chef: Basting Butter

Basting Butter

4 tablespoons unsalted butter

1 tablespoon Grand Marnier

1 teaspoon dried sage

1 teaspoon freshly cracked pepper

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½ teaspoon sea salt

Melt the butter over medium heat and add the remaining ingredients. Reduce heat to low a simmer a few minutes. Brush the turkey periodically during the last hour of grilling.

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