Renegade Chef Recipe:Socrates Chilled Cucumber Soup
Socrates’ Chilled Cucumber Soup
6 medium cucumbers, peeled, seeded and cut into chunks
¼ cup chopped, fresh dill
1 small onion, chopped
¼ cup fresh mint leaves
3 tablespoons fresh parsley, minced
3 tablespoons rice wine vinegar
1 tablespoon minced fresh garlic
1 teaspoon sea salt
1 teaspoon Shiracha sauce
3 cups plain nonfat yogurt
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