Spicy Chicken Wings
40 whole chicken wings (about 8 pounds)
2 cups packed brown sugar
2 cups hot sauce
1/2 cup butter, cut into cubes
2 tablespoons cider vinegar
1/3 cup white sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper (use less if you don’t want the wings quite so spicy)
2 tablespoons cayenne pepper (use a bit less if you don’t want the wings quite so spicy)
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