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Spicy Chicken Wings

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40 whole chicken wings (about 8 pounds)

2 cups packed brown sugar

2 cups hot sauce

1/2 cup butter, cut into cubes

2 tablespoons cider vinegar

1/3 cup white sugar

1/2 cup Italian seasoning

1/4 cup dried rosemary, crushed

1/4 cup paprika

1/4 cup chili powder

1/4 cup pepper (use less if you don’t want the wings quite so spicy)

2 tablespoons cayenne pepper (use a bit less if you don’t want the wings quite so spicy)

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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