Renegade Chef: Morels, fiddle-heads and lots of garbage
Morels, fiddle-heads and lots of garbage
I roam the woods frequently this time of year. The morels have popped up, the ferns are uncoiling their fiddle-heads and even the dead, fallen birch and oak trees exude a simple beauty that seems to intensify against the dark green backdrop of the forest floor.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.