Renegade Chef: Chicken with Morels
Chicken with Morels
3 cups morels, sliced lengthwise
4 boneless, skinless chicken breasts, pounded flat
4 tablespoons butter
1/2 cup chicken stock
1/2 cup heavy cream
2 tablespoons lemon juice
1/2 cup flour
3 shallots, chopped
3 cloves garlic, minced
Salt and pepper to taste
Preheat your oven to 300 degrees.
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