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Chef's Hat: Spicy Mustard Potato Salad

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Spicy Mustard Potato Salad

5 large potatoes, chopped into 1/4-inch pieces

1 cup mayonnaise

2 hard-boiled eggs, chopped

1/2 cup spicy mustard

1/4 cup chives, finely chopped

1/4 cup white wine vinegar

1/2 medium onion, finely minced

2 cloves garlic, finely minced

1 tablespoon horseradish

1/2 teaspoon red pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

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