Chef's Hat: Potato Salad Dry Rub
Potato Salad Dry Rub
2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried crushed rosemary
1/4 teaspoon celery seeds
Combine all ingredients and mix well. Can be stored in an air tight container up to one month.
Potato salad Dressing
5 1/2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
Stir all ingredients together, mix well. Can be stored in the refrigerator up to 2 weeks.