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Chef's Hat: Cajun Style Potato Salad

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Cajun Style Potato Salad

3 pounds Yukon gold potatoes, scrubbed

1 1/4 cups light or regular mayonnaise

1 tablespoon Cajun or Creole mustard

1 tablespoon Cajun or Creole seasonings

1 cup thinly sliced celery

6 hard-cooked eggs, diced

1/2 cup sliced green onions

2 cups shredded sharp cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

Hot sauce (optional)

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