Chef's Hat: Cajun Style Potato Salad
Cajun Style Potato Salad
3 pounds Yukon gold potatoes, scrubbed
1 1/4 cups light or regular mayonnaise
1 tablespoon Cajun or Creole mustard
1 tablespoon Cajun or Creole seasonings
1 cup thinly sliced celery
6 hard-cooked eggs, diced
1/2 cup sliced green onions
2 cups shredded sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Hot sauce (optional)
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