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Renegade Chef Recipe: Chicken braised in beer

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Chicken Braised in Beer

1 chicken, cut into pieces

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

1 tablespoon vegetable oil

6 shallots, peeled and halved

4 medium carrots, peeled and cut into sticks

8 ounces white button mushrooms, halved

2 tablespoons flour

1 12-ounce can of beer, preferably a dark ale

2 bay leaves

4 fresh thyme sprigs

4 fresh parsley sprigs

1/4 cup heavy cream

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