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Chef's Hat Recipe: Smoked Gouda Burgers

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Smoked Gouda Burgers

2 pounds lean ground sirloin, or other lean ground beef if you can’t find lean ground sirloin

1/3 pound smoked Gouda cheese, diced into 1/4- to 1/2-inch cubes

1 medium onion

2 teaspoons smoked sweet paprika

1 teaspoon ground cumin

1 teaspoon Montreal Steak Seasoning

1/2 teaspoon coarse salt

1/2 teaspoon ground black pepper

2 cloves garlic, grated or finely chopped

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