Chef's Hat Recipe: Smoked Gouda Burgers
Smoked Gouda Burgers
2 pounds lean ground sirloin, or other lean ground beef if you can’t find lean ground sirloin
1/3 pound smoked Gouda cheese, diced into 1/4- to 1/2-inch cubes
1 medium onion
2 teaspoons smoked sweet paprika
1 teaspoon ground cumin
1 teaspoon Montreal Steak Seasoning
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
2 cloves garlic, grated or finely chopped
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