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Renegade Chef: No funny stuff

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This is the 100th Renegade Chef column. I am as surprised as anyone that I have been allowed to ramble on in this space for so long.

Over the past four years I have received one positive reader comment and zero negative comments. The positive rating nearly doubles the negative rating, though pollsters say there is a plus/minus ratio of 3 percent on either side of the coin.

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