Chef's Hat Recipe: Sweet Potato Pasta
Sweet Potato Pasta
1 12-ounce sweet potato, peeled and cut into 3/4-inch cubes
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon sugar
1/3 cup creamy peanut butter
8 ounces dried rigatoni (or bow tie pasta)
1 3-ounce package cream cheese, cut into chunks
2 teaspoons chili sauce
1 tablespoon soy sauce
6 green onions, sliced thinly
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.